Delicious in just about everything, whether it's sweet, savoury or somewhere in between, rhubarb is now in season until June. It's distinctive tart taste and punchy pink colouring can spruce up a salad, bring a whole new level to baking and add a sophisticated sort of drama to your desserts. Pink is not normally top of our list, but rhubarb crumble undoubtedly is so give these unique recipes a try and put a bit of blush into dinner time...


Raspberry, Rhubarb & Almond Paleo Bars | Bakerita


Rhubarb & Lemon Baked Cheesecake | Delicious


Spring Salad & Rhubarb Vinaigrette | Chatelaine


Cardamon & Rhubarb Creme Brûlée Tartlets | The Boy Who Bakes


Spiced Rhubarb & Quinoa Salad | Abel & Cole


Rose & Rhubarb Layer Cake | Vikalinka